Ms. Anam Amin, currently serving as a Lecturer in the Department of Allied Health Sciences at Qarshi University, possesses strong expertise in both academics and clinical nutrition practice. Her professional skills include dietary assessment, medical nutrition therapy, nutritional counseling, and managing clinical OPDs. She has extensive experience working with patients suffering from diabetes, cardiovascular diseases, and other nutrition-related disorders.
Her research interests lie in assessing nutritional status and KAP (Knowledge, Attitude, and Practices) related to health and nutrition within communities. Her research expertise also includes the exploration of bioactive ingredients and the evaluation of their antioxidant potential for health benefits. She has also contributed to public awareness through educational media and nutrition education campaigns.
| Education | ||
| M.Phil. Food & Nutrition University of Veterinary and Animal Sciences, Lahore
University of Veterinary and Animal Sciences, Lahore 2020 |
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| B.S Human Nutrition & Dietetics University of Veterinary and Animal Sciences, Lahore University of Veterinary and Animal Sciences, Lahore 2016 |
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| Experience | ||
| Designation/Institution | From | To |
| Lecturer, Qarshi University Lahore | Nov 2024 | Present |
| Program Coordinator / Senior Lecturer, Hussain College of Health & Sciences Lahore – Affiliated with GCUF | Oct 2019 | Oct 2024 |
| Clinical Nutritionist, Hussain Memorial Hospital | Oct 2019 | Oct 2024 |
| Clinical Training as Clinical Nutritionist, Sir Ganga Ram Hospital | Aug 2016 | May 2017 |
| Trainings | |
| [1] | Two days training on “Use of Generative AI in Higher Education Commission,” 6th & 7th May 2025. |
| [2] | Two days training workshop on “Isolation and Purification Techniques of Lactoferrin from Camel Milk,” 15th & 16th June 2021. |
| [3] | Two days’ workshop on “Consultative Session to Develop Home-Based Food Recipes for Malnourished Children, Adolescents, Pregnant and Lactating Women,” 23rd–24th December 2019. Organized by IRMNCH & Nutrition Program, Punjab. |
| [4] | Hands-on training on Mice Handling, Tissue Sampling & Oocyte Collection, 8th November 2018. |
| Trainings | |
| [1] | Two days training on “Use of Generative AI in Higher Education Commission,” 6th & 7th May 2025. |
| [2] | Two days training workshop on “Isolation and Purification Techniques of Lactoferrin from Camel Milk,” 15th & 16th June 2021. |
| [3] | Two days’ workshop on “Consultative Session to Develop Home-Based Food Recipes for Malnourished Children, Adolescents, Pregnant and Lactating Women,” 23rd–24th December 2019. Organized by IRMNCH & Nutrition Program, Punjab. |
| [4] | Hands-on training on Mice Handling, Tissue Sampling & Oocyte Collection, 8th November 2018. |
| Field of Interests/Expertise | |
| [1] | Medical Nutrition Therapy in managing diseases. |
| [2] | Non-communicable disease management. |
| [3] | Nutritional Assessments & Nutrition Education Interventions. |
| [4] | Functional foods and role of bioactive components in disease prevention and management. |
| [5] | Infant & Young Child Feeding Practices. |
| Professional Skills & Teaching Approach | |
| [1] | Team Work and Leadership in Academia and Clinical Setting. |
| [2] | Critical Thinking and Research. |
| [3] | Computer & Digital Skills. |
| [4] | Evidence-Based Teaching and Research-Oriented Learning. |