BS Human Nutrition & Dietetics (HND)
BS Human Nutrition & Dietetics (HND)
Introduction
Pakistani population suffering from a variety of nutritional deficiency disorders ranging from protein-calorie malnutrition to specific micro-nutrients in certain areas of the country. These nutrient deficiencies are propagated by multiple factors like dietary insufficiencies of micronutrients, poor maternal & child health, high burden of morbidity, low levels of micronutrients in the soil, bioavailability issues and have resulted in growth retardation, mental development and various types of physical disabilities.
The Bachelor of Science in Nutrition Sciences degree is designed to prepare students for the health care field with an evidence-based approach to nutrition and dietetics and medical nutrition therapy. Nutrition Sciences programs are student-focused with contact hours provided through lecture-based courses, laboratory courses, and field experiences supervised by Registered Dietitians/Nutritionists. Nutrition and dietetics professionals have a unique knowledge of the science and art of nutrition. The blend of scientific knowledge and social and cultural factors influencing what people eat enables Registered Dietitians and Nutritionists to assist individuals in health promotion, disease prevention, and disease management.
Moreover, the Memorandum of Understanding (MoU) with King Edward Medical University is a significant milestone for the Human Nutrition and Dietetics program. It offers research collaboration and skill development opportunities for HND students, aiming to empower them to become key contributors to Pakistan’s healthcare system as exemplary Nutritionists.
SCOPE OF THE PROGRAM:
The graduates of Human Nutrition and Dietetics will be able to take up Careers in various fields:
1. Clinical Nutritionist/ Dietitian:
- Health Care Centers
- Hospitals
- Weight Management Centers/ Gym/ Fitness Centre
- Independent Private setup
2. Community Nutritionist/ Public Health Nutritionist:
- Public Health Departments
- School Health & Nutrition Programs
- International Organizations: UNICEF, UNDP, WHO, FAO, WFB
- Non-Governmental Organizations
- Government Food Department
3. Food & Nutrition Services Nutritionist/ Food Service Administrator:
- Food Industries
- Hospitality industry
- Airlines and Railways Services
- Catering Services
- Health Care In-patient Food Services
Distinctive program features
- Clinical Rotations under the supervision of Practicing Nutritionist/Dietitians during the degree program
- Highly qualified Faculty is the main strength of the program
- Hospital’s affiliation (Hijaz Hospital, Mansoorah Teaching Hospital and Indus Hospital)
- Natural Medicine Clinics for student’s hands-on learning
- Collaborations with national and international Universities and Institutes
- Community Nutrition Outreach Program to enhance their skills to cultivate strategies for the betterment of Urban and Rural Masses
- Nutrition Awareness Programs in various schools and hospitals
- State of the art laboratories and class rooms
- Special prominence on Communication skills, Entrepreneurship and Leadership
DURATION:
Minimum duration 04 years (08 semesters)
Eligibility Criteria
- Minimum 50% marks in Intermediate (Pre-Medical / A-level or Equivalent.
- Admission test and/or Interview may be required..
Program Structure
BS HUMAN NUTRITION AND DIETETICS
PROGRAM ROAD MAP
| Code | Course Title | CrHrs* | Pre-Reqs. |
| Semester 1 | |||
| HND101 | Fundamentals of Human Nutrition | 3-0-0 | |
| HSS101 | Functional English | 3-0-0 | |
| CCL100 | Applications of Information & Communication | 2-1-3 | |
| CCS201 | Quantative Reasoning – I | 3-0-0 | |
| HSS106 | Introduction to Psychology | 3-0-0 | |
| HSS103 | Islamic Studies | 2-0-0 | |
| Total Cr. Hrs. | 17 | ||
| Semester 2 | |||
| HND102 | Macronutrients in Human Nutrition | 3-0-0 | |
| HSS103 | Expository Writing | 3-0-0 | |
| CCS208 | QR – II/ Introduction to Data Science | 3-0-0 | CCS201 |
| HSS104 | Ideology & Constitution of Pakistan | 2-0-0 | |
| HSS107 | Social Sciences | 2-0-0 | |
| AHS101 | Human Anatomy & Histology | 2-1-3 | |
| Total Cr. Hrs. | 16 | ||
| Semester 3 | |||
| HND201 | Micronutrients in Human Nutrition | 3-0-0 | HND102 |
| CNS101 | Natural Sciences | 2-1-3 | |
| HSS107 | Arts & Humanities | 2-0-0 | |
| MGT201 | Entrepreneurship, Innovation & Technology | 3-0-0 | |
| HND202 | Biochemistry – I | 2-1-3 | |
| AHS201 | Human Physiology | 2-1-3 | |
| Total Cr. Hrs. | 17 | ||
| Semester 4 | |||
| HND203 | Food Safety & Quality Management | 2-0-0 | |
| HND205 | Biochemistry – II | 2-1-3 | HND202 |
| HND204 | Public Health Nutrition | 2-1-3 | |
| HSS108 | Civics & Community Engagement | 2-0-0 | |
| HND206 | Food Product Development | 2-0-0 | |
| AHS202 | General Pathology | 2-1-3 | |
| Total Cr. Hrs. | 15 | ||
| Semester 5 | |||
| HND301 | Dietetics – I | 2-1-3 | |
| HND302 | Assessment of Nutritional Status | 3-0-0 | |
| HND303 | Food Analysis | 2-1-3 | |
| HND304 | Food Toxins and Allergens | 3-0-0 | |
| HND305 | Nutrition Throughout Lifecycle | 3-0-0 | |
| HND306 | Food Microbiology | 2-1-3 | |
| Total Cr. Hrs. | 18 | ||
| Semester 6 | |||
| HND307 | Dietetics – II | 2-1-3 | |
| HND308 | Nutrition Epidemiology | 3-0-0 | |
| HND309 | Meal Planning & Management | 1-1-3 | |
| HND310 | Infant & Young Child Feeding | 3-0-0 | |
| HND311 | Biotechnology in Nutrition & Dietetics | 2-1-3 | |
| AHS301 | Research Methodology | 3-0-0 | |
| Total Cr. Hrs. | 17 | ||
| Semester 7 | |||
| HND401 | Dietetics – III | 2-1-3 | |
| HND402 | Nutritional Practices in Clinical Care | 2-1-3 | |
| HND403 | Food & Drug Laws | 2-0-0 | |
| HND404 | Nutrigenomics & Nutrigenetics | 2-1-3 | |
| HND405 | Sports Nutrition | 3-0-0 | |
| HND406 | Internship | 3-0-0 | |
| Total Cr. Hrs. | 17 | ||
| Semester 8 | |||
| HND407 | FYP | 0-0-3 | |
| HND408 | Functional Foods & Nutraceuticals | 3-0-0 | |
| HND409 | Nutrition in Emergencies | 3-0-0 | |
| HNDxxx | HND Elective | 3-0-0 | |
| HND410 | Clinical Rotation | 3-0-0 | |
| Total Cr. Hrs. | 15 | ||
| Total Credit Hours | 132 |
List of HND Elective Courses
| # | Code | Course Title | Domain | Credit Hours |
| 1 | Elective I | Nutrition Deficiency Disorders | Elective | 3 (3+0) |
| 2 | Elective II | Food Supplements | Elective | 2 (2+0) |
| 3 | Elective III | Nutrition Epidemiology | Elective | 2 (2+0) |
| 4 | Elective IV | Metabolism of Nutrients | Elective | 2 (2+0) |
| 5 | Elective V | Food Service Management | Elective | 3 (3+0) |
Course Distribution
| Sr# | Course Domain | No. of Courses | Cr. Hours |
| General | 12 | 31 | |
| Core | 28 | 80 | |
| University Elective | 1 | 03 | |
| Interdisciplinary | 4 | 12 | |
| Internship | 1 | 03 | |
| Capstone Project | 1 | 03 | |
| Total | 132 | ||